Açai
Acai is the fruit of the açai palm that grows in the Amazon rainforests. It is a well- known Brazilian fruit that holds great economic importance. The acai berry is a fruit rich in protein, fiber, and lipids. An excellent source of vitamins C, B1 and B2, Acai is also a good source of phosphorus, iron and calcium.
Cupuaçu
The Cupuaçu is known in the Amazon as a “healing fruit”. This nutritious delight could even be considered a super fruit; containing unique polyphenols, powerful antioxidants phytonutrients, as well as Vitamins A, C, B1, B2, B3, essential fatty acids, amino acids, phosphorus, and fiber.
Guaraná
Guarana is typically used in juices or mixed with other foods as an energy booster. Also known as energy natural fruit.
Amazonia
Brazilian Amazonia is a biodiverse tropical region with more than 400,000 unique species of plants providing burgeoning economic and social interest. With even more remaining to be discovered!
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rich in nutrients
more energy
prevents agings
promotes the mental health
Dairy Free
Zero Trans Fats
Low in Sodium
Good Source of Fiber
